Casa Del Sydney : Wedding Cakes : Birthday Cakes : Desserts : Gelato : Gourmet Biscuits

Open to the Public
Catering for cafe's, restaurants, hotels, wedding receptions, corporate,schools
	An 18 Year History of Award Winning Experience.
	At Casa Del all our products are hand made and baked daily on our premises by our internationally experienced Chefs, using only the best, fresh natural and highest quality ingredients. Casa Del maintains the highest standards of professionalism in relation to food health & safety. We are members of the Dairy Industry Association of Australia and are HACCP certified. We at Casa Del pride ourselves in manufacturering and supplying the highest quality products at the best possible price to our customers and believe that our friendly, reliable and prompt services are second to none.
	Originally established in 1988, Casa Del evolved from its origins of gelato and portioned desserts, with the need to produce biscuit and cake bases. Casa Del commenced utilising these baking practices to produce lines of fresh cakes to compliment their gelato products. Over the years demand for these fine bakery products has grown, where to date, **Casa Del has four distinctive award winning product lines - Cakes, Gelato, Portioned Desserts and Gourmet Biscuits**, all with that fine European and Harrods quality influence.
	Jose Jorge Mendonca, the company's director, is a "Harrods of Knightsbridge - London" trained and accredited pastry chef, working with the internationally acclaimed celebrity chef Martin Chiffers at Harrods. Jose has elected to remain in control of production and product innovation as the company's executive chef. Casa Del, under these quality and creative influences, has evolved to have a stronghold in the local food service industry, servicing Australia' leading hotels, restaurants, venues and eateries.

About "Casa Del" Desserts