About "Casa Del" Desserts

 2007 Grand Vero Award
Winners in Gelato

Originally established in 1988, Casa Del evolved from its origins of gelato and portioned desserts, with the need to produce biscuit and cake bases. Casa Del commenced utilising these baking practices to produce lines of fresh cakes to compliment their gelato products. Over the years demand for these fine bakery products has grown, where to date, Casa Del has four distinctive award winning product lines - Cakes, Gelato, Portioned Desserts and Gourmet Biscuits, all with that fine European and Harrods quality influence.

Jose Jorge Mendonca, the company's director, is a "Harrods of Knightsbridge - London" trained and accredited pastry chef, working with the internationally acclaimed celebrity chef Martin Chiffers at Harrods. Jose has elected to remain in control of production and product innovation as the company's executive chef. Casa Del, under these quality and creative influences, has evolved to have a stronghold in the local food service industry, servicing Australia' leading hotels, restaurants, venues and eateries.