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Devilish Chilli Mud
Jamaican Mud cake with chilli chocolate ganache between two layers of mud and finished with chocolate ganache and topped fresh chilli.
10"
available for winter
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Charlotte Rouge
White Chocolate mousse with fresh raspberry through on top of one layers of moist vanilla sponge. Topped with raspberry & strawberry sauce and white chocolate wedges surrounded by an almond meal joconde sponge.
10" |
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Pistachio & Strawberry Mousse
Casa Del's Signature Cake
Made from Imported Italian pistachio, this combination of fresh cream and Australian chocolate melted into a fine 'melt in your mouth' pistachio cream with pistachio joconde and bedded between two layers of strawberry liqueur. Homemade strawberry sauce, made with European influence.
10"
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Chocolate Mousse
Most popular mousse in Sydney, made with rich cocoa & Cadbury chocolate this ;mousse is created by the influence of master chefs from London to Sydney, surrounded by a almond joconde and a hint of rum liqueur, then topped with chocolate scrolls and dusted in rich cocoa.
10" |
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Casa Del Mars Cheese
A lightly double baked cheese with delicious crumbed biscuit base, finished with caramel sauce & chocolate triangles, lightly dusted with icing sugar.
10" |
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Mortal Sin
Layer upon layer of the most detailed tempting combinations with seperate processes involved. A lightly baked shortbread base followed by the delicious double baked cheese blend, topped with a smooth rich Dark Cadbury chocolate mousse, followed by a fluffy caramel mousse. This temptation is complimented by extreme with Italian Bacio(chocolate & hazelnut)creamy temples.
10" |
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Bianco e Nero
Another Casa Del's Specialty, with cream & custard filled profiteroles, completely smothered in a creamy chocolate hazelnut. Decorated with dark & white chocolate shavings. Order to size.
minimal 10 balls |
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Double Baked Cheese
Baked twice to perfect the consistency of the cheese and flavours to compliment this simple cheese cake. Sitting on a shortbread biscuit base. Dusted lightly with flavorsome icing sugar.
A variety of flavours available:
Mango, Strawberry, Lemon, Butterscotch
10"
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Baked Ricotta Pie
A French shortbread base, Topped generously with a secret ricotta blend mixed and baked to perfection, a recipe that goes back centuries.
Distinguished by its roasted almond toffee sprinkled generously on top.
Thick dark chocolate scrolling to enhance the beauty of this cake
9"
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Black Forest
Layers of fine chocolate sponge doused with a kirsch syrup, with a layer
of specially prepared home made wild cherry puree & fresh cream finish
topped with chocolate scrolls & glazed cherries
10"
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Apple & Blueberry Crumble
A specially prepared diced apple and blueberry filling on a pie style shortbread base with a top layer of biscuit.
10" |
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Caramel Pecan Pie
Pecan nuts baked in a special caramel sauce laid on a pie shaped short bread biscuit base and finished with a basted apricot glaze.
10" |
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San Jose Cheesecake
A smooth French shortbread melt in your mouth base. Topped lightly with an all australian jam. Followed by a moist vanilla sponge and topped with lemon zesty baked cream cheese blend. This mouth watering baked cheese is smothered in slithers of roasted almond flakes.
10" |
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Tia Maria Cheesecake
Traditional Tia Maria liqueur cheese cake, made from Casa's famous cream cold set cheese. Topped with a cream coffee liqueur cheese and fresh cream
10" |
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Strawberry Cheesecake
A smooth creamy cheese with a strawberry swirl throughout. Topped with a light strawberry glaze finished with fresh strawberries and pistachio nuts.
10" |
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San Jose Blueberry
This delicious baked cheese is a standard San Jose Baked Cheese with the extra delight of a blueberry sauce, enjoy the real taste blueberries.
10" |
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Marble Mud Cake
A combination of rich white & dark chocolate mud cake, marbled together and finished with a marble effect.
10"
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Jamaican Mud
A dark, rich, moist chocolate cake, sandwiched together and topped with thick chocolate ganache icing. The sides are adorned with chocolate flakes.
10" |
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Tropicana Cheesecake
Made with the flavours of the tropics, shortbread biscuit base. With fresh pineapple pieces and Malibu & coconut flavoured cheese. Finished with passion fruit sauce, surrounded with roasted coconut screds.
10"
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Bacio (choc-haz) Mousse
Biscuits shortbread base, one layer of vanilla cream cheese then topped with a layer of chocolate cheese then finished with chocolate & hazelnut cream mousse.
10" |
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Casa Del Snickers
A lightly double baked cheese with delicious crumbed biscuit base, finished with caramel sauce & chocolate triangles, topped with roasted peanuts and lightly dusted with icing sugar.
10" |
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Sticky Date Torte
Delicious date cake, moistly baked & finished with caramel ganache & butterscotch pieces, no additional sauce is required due to melting ganache top which oozes down once heated. Sensational when served warm with ice cream.
10" |
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Carrot and Walnut Cake
Traditional carrot cake filled with shredded carrot and pieces of walnut. Finished with cheese icing and crushed walnuts.
10" |
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Orange and Poppy seed Cake
A delightfully moist, orange and poppy seed cake uniquely finished with a creamy orange cheese & glazed orange peels.
10" |
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Tiramisu
Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream, and a light dusting of cocoa.
10" |
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Chocolate Fudge
A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge & decorative fudge temples.
10" |
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Marble Chocolate Cheese
A smooth creamy cheese, mixed with chocolate swirls throughout on biscuit base. Decorated with chocolate ganache and feathered butter cream.
10" |
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Chelsea 'creme caramel cheese'
This cake is a Master Chef special. The only one in Sydney with the London influenced brings this cake to the table, made from the finest cheese and caramel of Australia. Decorated with a smooth butterscotch sauce. This cake has become one of Sydney's Party favorite...
10"
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Traditional Continental
A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla & chocolate custard, finished with fresh cream on top and decorative strawberries & chocolate scrolls.
10" |
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Nocciola Mousse(Choc-hazelnut)
A delicious chocolate & hazelnut smooth mousse, on a bed of chocolate sponge, surrounded by a beautiful french joconde and with delicious roasted whole hazelnuts on top.
10" |
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Hawaiian Passion
Three layers of sponge with a combination of fresh passion-fruit and cream,
decorated with desiccated coconut sides, mango puree & passion fruit pulp.
10"
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Bananarama
Deliciously tasty banana cake made of fresh banana & walnut pieces finished with a cream cheese icing & banana chips.
10" |
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White Mud
A moist double layer of Jamaican Chocolate mud cake, with a middle layer filled with white chocolate ganache, & finished with white chocolate and white chocolate flakes.
10"
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Fig-a-damia Pudding
This tantalizing is derived from a traditional European recipe of Portugal. It is made of the finest dried figs & roasted macadamia nuts with a delicious caramel sauce on top. Long lasting cake.
10"
available for winter
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Alaska White Mud
A moist double layer of white chocolate mud cake with a middle layer of white chocolate ganache & finished with white kryptonite flakes.
10" |
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Triple chocolate
Rum soaked chocolate sponge with one layer chocolate ganache & one layer with cadbury buttercream , decorated with chocolate glaze and chocolate shavings.
10" |
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